Kerinci Caramella (Honey Anaerobic)

KERINCI CARAMELLA (Honey Anaerobic) | SPECIALTY COFFEE
by Abdul Aziz Tohari (COE Winner 9th)

FILTER ROAST

Tasting notes : Apricot | Honey | Tropical Fruits

Region : Gunung Tujuh, Kerinci
Variety : Sigararutang, Andung Sari, Lini - S
Altitude : 1400-1700masl
Process : Caramella (Honey Anaerobic)

Kerinci Caramella hasil process dari Abdul Azis Tohari, merupakan winner COE urutan 9.